Biofumigation Market By Crop Type (Mustard, Oilseed Radish, Brassica juncea (Brown Mustard), Others (Broccoli, Arugula)); By Application (Soilborne Pathogen Control, Weed Management, Nematode Control, Soil Fertility Improvement); By End-User (Agriculture (Vegetables, Fruits, Cereals), Horticulture, Floriculture, Greenhouse Farming); By Geography (Segment revenue estimation, Forecast, 2024–2032).

The biofumigation market was valued at approximately USD 1.5 billion in 2023 and is predicted to reach USD 3.1 billion by 2030, with a CAGR of 9.5% from 2024 to 2030. An increase in organic agriculture production, a ban on synthetic fumigants, and innovations in crop management are strong driving forces influencing market growth.

 

The Biofumigation Market uses biological techniques, particularly biofumigant crops and other organic substances, to manage soil pests, diseases, and weeds. Biofumigation simply means introducing plant residue, especially those derived from mustard and radish, among others, recognized to release natural compounds called glucosinolates into the soil. Some compounds are hydrolyzed to form isothiocyanates (ITCs) with pesticide effects.

 

Biofumigation is an effective recommendation for chemical fumigation, such as methyl bromide, since it supports the development of strategies for organic farming certification, environmental protection, and integrated pest management. Awareness of the deterioration of soil health and rising demands for chemical-free crops are the main factors spurring the utilization of biofumigation worldwide.

 

Market Drivers

Stringent Regulations on Synthetic Fumigants: Concerns for ecology and the human health effects have landed synthetic fumigants such as methyl bromide under reproduction bans and restricted uses. That is why biofumigation, recognized as quite effective, is increasingly used today as a completely safe pest control method. Example: The Montreal Protocol banned the use of methyl bromide because of its impact on the depletion of the ozone layer, compelling farmers globally to embrace biofumigation as a means of soil disinfestation.

 

Growth of Organic and Sustainable Agriculture: Advances in consumer concern towards organic and chemical-free agricultural products have boosted biofumigation practices widely in farming. Organically farmed produce has, therefore, nearly doubled over the decade, mainly due to changes in dietary preference and consciousness for health. IFOAM stated that the overall world area farmed organically was 76 million ha in 2023 and that biofumigation is an active component in maintaining the health of the soils.

 

Environmental Benefits of Biofumigation: It also enhances the soil structure, increases nutrient cycling, and decreases the use of synthetic chemicals, which makes biofumigation the best technique in sustainable agriculture. Increased concern about achieving low carbon footprints in agriculture has also embraced biofumigation practices. Example: For instance, in a project in Australia, biofumigation combined with crop rotation diminished the use of chemicals by 40% and therefore contributed to assisting farmers to lessen their impact on the environment.

 

Market Opportunities

Expansion in Developing Regions: The Asian-Pacific, Latin American, and African countries are potential markets for biofumigation because of their agrarian economies, increased focus on organic farming, and suitable growth conditions for biofumigant crops. Example: Organic farming in India increased significantly by 30% in 2023 due to government support of farmer awareness campaigns for biofumigation.

 

Technological Advancements in Biofumigation Methods: The survival of the biofumigation approach depends on the efficiency of practices facilitated by integrated information technology and innovations like precision agriculture and biofumigant crop breeding, for instance. Example: Recent studies by researchers at the Rothamsted Research Institute in the UK in 2023 established high glucosinolate-yielding mustard with a forty percent increase, thus enhancing the effectiveness of biofumigation.

 

Research and Development in Biofumigant Crops: Increased research efforts are directed towards increasing the biofumigant efficiency of crops and developing other plant-derived pest management strategies. Example: In 2023, New Zealand scientists tried prospecting oilseed radish and arugula as new biofumigant crops, which seemed to offer positive outcomes concerning pest control and the overall enhancement of the soil’s health condition.

 

Market Restraints

Limited Awareness and Adoption: biofumigation has numerous advantages, but there is low knowledge and a knowledge deficit, specifically among smallholder farmers, especially from the developing world. Example: A study in Africa revealed that only 20% of farmers were conscious of biofumigation practices, which is a sign that there is a need for government/NGO sensitization.

 

High Initial Costs and Labor Requirements: For effective implementation of biofumigation methods, there is availability of specific crop species, appropriate equipment for incorporating the biofumigants into the soil and labor, all of which are costly to farmers. This discourages the small-scale farmers with little capital to invest in food production since the price is key to their financial package. Biofumigation is typically 20–30% more costly to practitioners in California than traditional methyl bromide fumigation while the former’s benefits considerably and pervasively trump the latter long-term.

 

Market Segmentation

By Crop Type

• Mustard

• Oilseed Radish

• Brassica juncea (Brown Mustard)

• Others (Broccoli, Arugula)

 

By Application

• Soilborne Pathogen Control

• Weed Management

• Nematode Control

• Soil Fertility Improvement

 

By End-User

• Agriculture (Vegetables, Fruits, Cereals)

• Horticulture

• Floriculture

• Greenhouse Farming

 

By Region

• North America

• Europe

• Asia-Pacific

• Latin America

• Middle East & Africa

 

Segment Analysis

Leading Crop Type: Mustard

Mustard is the most commonly used biofumigant crop because of its high glucosinolate content. It has been known to effectively control many pathogenic organisms and insects. Example: According to farmers in France, mustard-based biofumigation decreased Fusarium wilt in potatoes by 30%.

 

Leading Application: Soilborne Pathogen Control

By pathogen type, soilborne pathogen control constitutes the largest segment in the biofumigation market, contributing to 45% of the overall revenue in 2023. Biofumigation generally provides efficient fungicides, bactericides, and nematodes, although it improves soil quality. Example: In the United States of America, the technique of biofumigation has increased carrot yields through a decrease of Pythium and Rhizoctonia diseases by 60-70 percent.

 

Regional Analysis

Europe dominates the global market for biofumigation with a 35% market share in 2023 due to high and strictly implemented environmental laws, high-tech farming methods, and increasing demand for organic food. In Germany, mustard and radish biofumigation have been used to manage nematodes in vegetable growing, hence enhancing the income of the farms. Nowadays, biofumigation has been widely applied to the Netherlands greenhouse farming through crop rotation to raise crop production yield by 15 percent annually.

 

Asia-Pacific is the fastest-growing market, with a compound annual growth rate of 11%, due to the growing use of biological products in organic farming and important government incentives to adopt sustainable farming techniques. According to the survey, the usage of biofumigation in China rose to a 20% increase in 2023 due to the realization of the effects of banning chemical fumigation under environmental standards.

 

Key Players

• Isagro S.p.A.

• UPL Limited

• BASF SE

• Certis USA LLC

• Koppert Biological Systems

• Marrone Bio Innovations

• Biobest Group NV

• Valent BioSciences LLC

• Syngenta AG

• De Sangosse Group

 

Future Outlook

The Biofumigation Market trends have shown great potential due to increased regulatory measures on synthetic fumigants, rise in organic farming, and development in biofumigant crop availability. Developed Asian Pacific and Latin America will remain attractive as more people become educated about environmentally friendly crop farming.

 

New technologies like precision farming and efficiency improvement in biofumigant crops will increase the market demand. By 2030, biofumigation is believed to be an equally important component of integrated pest management (IPM), giving farmers a sustainable way to enhance soil quality, productivity, and environmental compliance.