Report Description Table of Contents Industry Report and Statistics (Facts & Figures) - Number of Safety Testing Conducted, Sales Volume & ASP by Testing Types & Application The global food safety testing market will witness a robust CAGR of 7.1%, valued at $22.37 billion in 2021, and expected to appreciate and reach $20.51 billion in 2022 and $35.4 bn by 2030, confirms Strategic Market Research. Food safety testing is a method that examines the physical, microbiological, and chemical composition of food to determine whether it is safe to eat or not. Testing for food safety must be exact, certain, repeatable, established, and affordable. Businesses typically test many food samples during their processing to ensure that the meals are safe to eat once they reach the consumer. This is done in eateries, food processing facilities, food service establishments, etc. Moreover, food safety risks can result in fatalities. Countries all around the world have economic losses every year as a result of issues with food safety. S.M.R. has estimated that foodborne infections cost low- to middle-income countries at least $100 billion in losses each year. Hence, it is essential for humans to have access to a clean, safe, & sustainable food supply. The food business has devised a set of food safety test methods to maintain the safety of the food supply, such as Microbiological Testing, Chemical Testing, and Physical Testing. No one can live without adequate nourishment, which highlights how crucial having access to healthy food is. There is no other way for average customers to determine whether a product is safe than via sensory or physical examinations. Every organization in the food sector is required to maintain food safety as a fundamental human right in order to provide a sufficient level of nutrition to the common people. Analyzing food products to evaluate their safety for eating is the major purpose of food safety testing. Food companies claim that their operations adhere to food safety guidelines and that they abide by all applicable laws and regulations associated with the tests. These procedures are necessary to guarantee food quality and the finest, safest possible eating experience. The specifications for doing food safety tests emphasize how crucial food safety. Food makers and handlers are responsible for conducting food safety testing procedures. To accomplish the following specific objectives, such as sustainability, safety and the avoidance of illnesses, enhanced production, etc., it is essential that every food business conduct specific food safety testing and establish some food safety testing facilities. Only if food safety testing is carried out consistently with accuracy and precision, then these objectives are pretty much achievable. This means that for all food business segments, it is crucial to continually update the data in reaction to anticipated changes. All of the aforementioned statements are anticipated to foster market prosperity within the stipulated time frame of 2021 to 2030. Market Dynamics:- Drivers: - (Growing occurrences of food-borne illnesses and rising cases of food poisoning worldwide) A continuous surge in the number of foodborne illnesses like Toxoplasma gondii, Listeria monocytogenes, Campylobacter, etc., are the primary reasons for the expedition of market growth within the stipulated time-frame of 2021 to 2030. As per S.M.R., it has been reported that Toxoplasma gondii is the most common type of foodborne illness that occur in almost 50% of the cases. This Toxoplasma parasite can be killed using a mixture of 70% ethanol and sodium hypochlorite at a pH (concentration) level less than 4 (as tested). Moreover, the foods are needed to be cooked to a minimum 63 degree-Celsius in order to destroy the T. gondii oocysts permanently. Furthermore, the continuous surge in the number of food poisoning (Norovirus, botulism, etc.) cases are augmenting the market growth significantly. As per U.S.A. Food & Drug Administration, 1 out of every 6 people in the United States suffers from food poisoning per year. Infants, older adults, children, and people suffering from chronic illnesses are more prone to it. As per S.M.R., it has been discovered that the laboratory test results have regarded Apple Cider Vinegar (1 to 2 tablespoons) as one of the most effective food preservatives that can reduce the cases of food poisoning to a great extent. Users aged (18-34) years noticed much more health improvements (61%), by using Apple Cidar Vinegar as a preservative compared to those aged 35-54 years (39%) and 55+ years (21%), respectively. Restraints: - (Occurrence of skin allergy, neurological damages, asthma, etc., due to consumption of food preservatives) The usage of food preservatives inculcates a plethora of risks as it can lead to some serious conditions like skin allergy, neurological damage, asthma, and even cancer, thereby restraining the rate of market growth. Opportunities :-(Improvisation of the countries to maintain Food Safety by Testing Chemical and Microbial Hazards using Nuclear Techniques, consumers' rising interest in maintaining adequate safety of food, Surge in testing’s of food safety post Covid-19, etc.) Through a project run by the Food & Agriculture Organization of the Nations (F.A.O.), the International Atomic Energy Agency (IAEA)., and NMISA Africa, more than 280 food safety experts from 43 countries have received training in the use of nuclear techniques to detect a variety of microbial and chemical hazards in food. Through this program, experts in food safety from the participating countries are now able to carry out assessments domestically instead of outsourcing the task to a foreign country. The nuclear techniques that were taught to the participants can be used to carry out quality assurance & controls, maintain equipment, and assess residues and food pollutants. The curriculum also included some detailed analytical methods, equipment maintenance, & troubleshooting, as well as scientific meetings & interlaboratory proficiency testing systems, and is hence expected to create ample opportunities in the future for market expedition. The importance of food testing is rising as a result of growing public interest in food quality and safety issues, as well as the capacity to broadcast these issues swiftly via social media and the expansion of regulatory innovation, like the FSMA/ Food Safety Modernization Act, which is anticipated to cater to myriad opportunities in future. The World Health Organization or WHO estimates that 450,000 people die each year as a result of consuming tainted food. This emphasizes the requirement for more attention and the construction of additional food-safety regulations and facilities worldwide. Various food safety aspects like dining etiquette, transportation, etc. have improved a lot since the outbreak of COVID-19 pandemic. During the lockdown, a brand new opportunity emerged with the usage of IT in tracking down myriad customer information & smart phone apps for proper delivery of food orders via robotic and drone technologies. This adverse situation presented an opportunity to alter food systems in such a way that it become less-prone to disruptions. Hence, consumers became more cautious regarding the maintenance of food safety thereby catering to a plethora of opportunities for market growth. Market Segmentation:- The market has been classified adequately based on Test, Application, and Region. Test Chemical & Nutritional Testing Allergen Testing G.M.O./ Genetically Modified Organism Testing Residues & Contamination Testing Microbiological Testing Others Application Dairy & Dairy Products Meat, Poultry, & Seafood Products Beverages Processed Food Cereals & Grains Region North America U.S.A. Mexico Canada Europe U.K. Italy Germany Russia France Spain Rest europe Asia Pacific India China Australia Japan Rest of APAC LAMEA Middle East Africa Latin America For the Test section, the Microbiological Testing segment held the highest share of nearly 32.22% in 2021. Routine microbiological tests are commonly used in the food processing industry to detect the number of harmful microorganisms in a food product, including coliforms/Escherichia coli, total viable organisms, Staphylococcus, and yeast/mold. In 2021, these routine microbiological tests resulted in more than 1259 million tests, or 74.1 percent of all microbiology tests performed, compared to 860 million tests & 76.8 percent of all tests completed in 2017. This decrease in the proportion of routine tests is not due to a lack of growth in the category, which is expected to expand at a rate of about 5.0% per year, but rather due to the influence of the rapid growth in the volume of the pathogen testings. For Applications, Meat & Poultry Products held the highest share of nearly 31.09% in 2021. Rising consumption of meat products, as well as a significant increase in the risk of diseases in red meat consumption, are augmenting the growth of this segment. Beef is the most consumed product in the meat industry. E. coli O157:H7, which is found in ground beef 50% of the time, is eliminated during the processing of beef meat by utilizing a number of food testing procedures. For the region section, Europe had the largest market share of nearly 37.44% in 2021. The food & beverage testing business contributes significantly to the European economy. The increasing attention of product manufacturers on food safety is likely to fuel market expansion over the forecast period. In 2021, Germany held the highest share of the European food safety testing market, a trend that is likely to continue over the forecast period. The market is predicted to see an increase in demand for microbiological testing, followed by chemical and residue contamination testing, in order to prevent foodborne disease outbreaks and avoid ingestion of drug residues that are dangerous to human consumption. The APAC food safety testing market is predicted to grow at the fastest rate in 2021, owing to the massive growth of the food sector in developing nations like India and China, along with the increased need to enact strict food safety regulations to handle a number of food scandals and contamination issues. Various governments across the region are increasing their funds to bring rapid technological advancements in food testing procedures to control foodborne disease outbreaks. Competitive Analysis of the Market:- The study includes a complete competitive landscape analysis based on a meticulous examination of the important strategic decisions made by the leading industry participants for several years. The following are the leading companies in the Food Safety Testing market: Thermo Fischer Scientific Eurofins Scientific EMSL Analytical Inc. Bureau Veritas S.A. A.L.S. Limited Neogen Corporation SGS AG Intertek Group PLC DTS Food Laboratories Idexx Laboratories Inc. Bio-Rad Laboratories Food Safety Testing Market Report Coverage Report Attribute Details The market size value in 2021 USD 19.1 billion The revenue forecast in 2030 USD 35.4 billion Growth rate CAGR of 7.4% The base year of estimation 2021 Historical data 2017 - 2020 Forecast period 2021 - 2030 Quantitative units Revenue in USD billion and CAGR from 2020 to 2030 Report Coverage company market share, Revenue forecast, competitive landscape, growth factors, and trends Segments Covered Test, Application, Region, Country Scope. Test Chemical & Nutritional Testing, Allergen Testing, G.M.O./ Genetically Modified Organism Testing, Residues & Contamination Testing, Microbiological Testing, and Others. Application Dairy & Dairy Products, Meat, Poultry, & Seafood Products, Beverages, Processed Food, Cereals & Grains. By Region North America, Europe, Asia-Pacific, and LAMEA Country Scope India, China, USA, UK, Germany, and Italy. Company Usability Profiles Thermo Fischer Scientific, Eurofins Scientific, EMSL Analytical Inc., Bureau Veritas S.A., A.L.S. Limited, Neogen Corporation, SGS AG, Intertek Group PLC, DTS Food Laboratories, Idexx Laboratories Inc., Bio-Rad Laboratories. Recent Developments:- On August 2022, through the acquisition of QSAI Analysis & Research Center Co., Ltd., Eurofins expanded its comprehensive food testing offerings in Japan. The acquisitions of QARC added pesticide, veterinary medication, foreign objects, and sensory testing services to the Eurofins network's vast food testing capabilities. The acquisition increased Eurofins' footprint in Japan as well as the Eurofins network's offering to customers who import and export food products. On June 2022, Bio-Rad Laboratories, Inc. introduced the dd-Check STEC Solution for identifying virulence genes from the Shiga toxin-producing E.coli (STEC) in various foods. The combination of both stx1 & stx2, as well as eae, in E. coli bacteria is considered as pathogenic STEC. The kit, which uses Bio-Droplet Rad's Digital PCR technology, is regarded as the first commercially accessible test for evaluating the coexistence of STEC virulence genes inside a single bacterium, giving rapid and accurate confirmation of pathogenic STEC presence. On March 2022, Bureau Veritas announced the opening of a food safety and & quality testing lab in Canada. The new laboratory would provide Rapid Pathogen testing (Salmonella, E.coli O157:H7, and Listeria) as well as Indicators (E.coli, Yeast, Total Plate Count, and Mold). Whether customers are in retail, manufacturing, catering/hospitality, processing, or producing, Bureau Veritas' testing services support safety, regulatory compliance, and quality across the entire food chain. Frequently Asked Question About This Report How big is the market for Food Safety Testing? The Food Safety Testing Market Share was 19.1 billion dollars in 2021 and is projected to foster at a CAGR of 7.1% from 2021 to 2030. Which businesses are leading the Food Safety Testing market? The key operating companies of the market are Eurofins Scientific, Thermo Fischer Scientific, Bureau Veritas S.A., EMSL Analytical Inc., Neogen Corporation, A.L.S. Limited, Intertek Group P.L.C., SGS AG, Idexx Laboratories Inc., D.T.S. Food Laboratories, and Bio-Rad Laboratories. Which are the primary market restraints that the participants are dealing with? The primary market restraints that the participants are dealing with are the Occurrence of skin allergy, neurological damage, asthma, etc., due to the consumption of food preservatives. What major factors are causing the market to grow? Major factors spearheading the market growth are growing occurrences of food-borne illnesses and rising cases of food poisoning worldwide. Sources: https://www.ipsos.com/en-us/news-polls/apple-cider-vinegar-health https://www.iaea.org/newscenter/news/iaea-fao-workshop-strengthens-food-safety-network-across-africa https://www.sciencedirect.com/science/article/pii/S0023643814001881 https://www.food-safety.com/articles/5189-a-look-at-the-microbiology-testing-market https://www.food-safety.com/articles/8047-ongoing-improvements-to-meat-and-poultry-safety https://www.foodqualityandsafety.com/article/trends-in-beverage-testing/ https://www.fooddocs.com/post/food-safety-testing https://www.food-safety.com/articles/7078-testing-to-continue-to-increase-in-2021 https://www.food-safety.com/articles/8201-the-future-of-food-safety-microbiology-markets https://www.foodsafetynews.com/2022/02/report-finds-food-testing-policies-different-between-countries/ https://www.food-safety.com/articles/8175-countries-enhance-food-safety-with-nuclear-testing-techniques-for-chemical-microbial-hazards https://www.food-safety.com/articles/8154-food-safety-implications-of-big-data-microbiome-foodborne-pathogens-food-system-resilience 1. Introduction 1.1. Study Objective 1.2. Market Definition 1.3. Study Scope 1.3.1. Markets Covered 1.3.2. Geographic Scope 1.3.3. Years Considered 1.3.4. Stakeholders 2. Research Methodology 2.1. Data Procurement 2.2. Paid Database 2.2.1. Secondary Data 2.2.1.1. Key Secondary sources 2.2.2. Primary Data 2.2.2.1 Primary sources 2.2.2.2. Key industry insights 2.2.2.3. Primary interviews with experts 2.2.2.4. Key primary respondent list 2.3. Market Size Estimation 2.4. Bottom-Up and Top-Down Approaches 2.4.1. Bottom-Up Approach 2.4.1.1. Approach for arriving at Market size by bottom-up analysis 2.4.2. Top-Down Approach 2.4.2.1. Approach for Capturing Market Size by Top-Down Analysis 2.5. Market Breakdown and Data Triangulation 2.6. Research Methodology 2.7. Risk Assessment 3. Executive Summary 3.1 Markets: Post-Covid-19 3.1.1 Actual Scenario 3.1.2 Pessimistic Scenario 3.1.3 Optimistic Scenario 3.1.4 Market Summary 4. Industry Outlook 4.1 Global Food Safety Testing Snapshot 4.2 Global Market 4.2.1 Market, 2021-2030 (USD Million) 4.3 Regional Business Analysis 4.3.1 Market, by Region, 2021-2030 (USD Million) 4.4 Test Business Analysis 4.4.1 Market, By Test, 2021-2030 (USD Million) 4.5 Application Business Analysis 4.5.1 Market, By Application, 2021-2030 (USD Million) 4.6 Value Chain Analysis 4.7 Market Variable Analysis 4.7.1 Market Drivers Analysis 4.7.2 Market Restraints Analysis 4.8 Business Environment Analysis Tool 4.8.1 Market PEST analysis 4.8.2 Market Porter’s analysis 4.9 Penetration & Growth Prospect Mapping 5. Market Dynamics 5.1. Introduction 5.2. Market Dynamics 5.2.1. Drivers 5.2.2. Restraints 5.2.3. Opportunities 5.2.4. Challenges 5.3. Impact of Covid-19 On Market 5.4. Value Chain Analysis 5.5. Ecosystem 5.6. Patent Analysis 5.7. Trade Analysis 5.8. Tariff Analysis 5.9. Case Study Analysis 5.10. Porter’s Five Forces Analysis 5.10.1 Threat of New Entrants 5.10.2 Threat of Substitutes 5.10.3 Bargaining Power of Buyers 5.10.4 Bargaining Power of Suppliers 5.10.5 Degree of Competition 5.11. Technology Analysis 5.11.1. Trends in Technology (2014-2020) 5.11.2. Trends in Technology (2021-2030) 5.12. Pricing Analysis 5.12.1. Average Price Trend Analysis (By region, By Countries) 6. Competitive & Vendor Landscape 6.1. Company Market Share Analysis 6.2. Manufacturers Manufacturing Sites, Area Served, Test 6.3. Market Competitive Situation and Trends 6.4. Manufacturers Mergers & Acquisitions, Expansion Plans 7. Market: By Test Segment Analysis 7.1. Introduction 7.2. Sales Volume & Revenue Analysis (2021-2030) 7.3. Chemical & Nutritional Testing 7.3.1. Chemical & Nutritional Testing Market, 2021-2030 (USD Million) 7.4. Allergen Testing 7.4.1. Allergen Testing Market, 2021-2030 (USD Million) 7.5. G.M.O./ Genetically Modified Organism Testing 7.5.1. G.M.O./ Genetically Modified Organism Testing Market, 2021-2030 (USD Million) 7.6. Residues & Contamination Testing 7.6.1. Residues & Contamination Testing Market, 2021-2030 (USD Million) 7.7. Microbiological Testing 7.7.1. Microbiological Testing Market, 2021-2030 (USD Million) 7.8. Others 7.8.1. Others Market, 2021-2030 (USD Million) 8. Market: By Application Segment Analysis 8.1. Introduction 8.2. Sales Volume & Revenue Analysis (2021-2030) 8.3. Dairy & Dairy Products 8.3.1. Dairy & Dairy Products Market, 2021-2030 (USD Million) 8.4. Meat, Poultry, & Seafood Products 8.4.1. Meat, Poultry, & Seafood Products Market, 2021-2030 (USD Million) 8.5 Beverages 8.5.1 Beverages Market, 2021-2030 (USD Million) 8.5 Processed Food 8.5.1 Processed Food Market, 2021-2030 (USD Million) 8.5 Cereals & Grains 8.5.1 Cereals & Grains Market, 2021-2030 (USD Million) 9. Market: Regional Outlook 9.1 North America 9.1.1. North America Market, By Test, 2021-2030 (USD Million) 9.1.4. North America Market, By Application, 2021-2030 (USD Million) 9.1.5. North America Market, by Country, 2021-2030 (USD Million) 9.1.4.1. U.S. 9.1.4.1.1. U.S. Market, By Test, 2021-2030 (USD Million) 9.1.4.2. Canada 9.1.4.2.1. Canada Market, By Test, 2021-2030 (USD Million) 9.1.4.2.2. Canada Market, By Region, 2021-2030 (USD Million) 9.1.4.2.3. Canada Market, by Applications, 2021-2030 (USD Million) 9.2. Europe 9.2.1. Europe Market, By Test, 2021-2030 (USD Million) 9.2.2. Europe Market, by By Application, 2021-2030 (USD Million) 9.2.5. Europe Market, by country, 2021-2030 (USD Million) 9.2.4.1 U.K. 9.2.4.1.1. U.K. Market, By Test, 2021-2030 (USD Million) 9.2.4.1.2. U.K. Market, By Applications, 2021-2030 (USD Million) 9.2.4.1.3. U.K. Market, by Region, 2021-2030 (USD Million) 9.2.4.2. Germany 9.2.4.2.1. Germany Market, By Test, 2021-2030 (USD Million) 9.2.4.2.2. Germany Market, By Application, 2021-2030 (USD Million) 9.2.4.2.3. Germany Market, by Region, 2021-2030 (USD Million) 9.2.4.3. France 9.2.4.3.1. France Market, By Test, 2021-2030 (USD Million) 9.2.4.3.2. France Market, By Region, 2021-2030 (USD Million) 9.2.4.3.3. France Market, by Application, 2021-2030 (USD Million) 9.2.4.4. Rest of Europe 9.2.4.4.1. Rest of Europe Market, By Test, 2021-2030 (USD Million) 9.2.4.4.2. Rest of Europe Market, By Region, 2021-2030 (USD Million) 9.2.4.4.3. Rest of Europe Market, by Application, 2021-2030 (USD Million) 9.3. Asia Pacific 9.3.1. Asia Pacific Market, By Test, 2021-2030 (USD Million) 9.3.2. Asia Pacific Market, By Application, 2021-2030 (USD Million) 9.3.5. Asia Pacific Market, by country, 2021-2030 (USD Million) 9.3.4.1. China 9.3.4.1.1. China Market, By Test, 2021-2030 (USD Million) 9.3.4.1.2. China Market, By Region, 2021-2030 (USD Million) 9.3.4.1.3. China Market, by Application, 2021-2030 (USD Million) 9.3.4.2. India 9.3.4.2.1. India Market, By Test, 2021-2030 (USD Million) 9.3.4.2.2. India Market, By Region, 2021-2030 (USD Million) 9.3.4.2.3. India Market, by Application, 2021-2030 (USD Million) 9.3.4.3. Japan 9.3.4.3.1. Japan Market, By Test, 2021-2030 (USD Million) 9.3.4.3.3. Japan Market, by Application, 2021-2030 (USD Million) 9.3.4.4. South Korea 9.3.4.4.1. South Korea Market, By Test, 2021-2030 (USD Million) 9.3.4.4.3. South Korea Market, by Application, 2021-2030 (USD Million) 9.3.4.5. Rest of ASIA PACIFIC 9.3.4.5.1. Rest of ASIA PACIFIC Market, By Test, 2021-2030 (USD Million) 9.3.4.5.3. Rest of ASIA PACIFIC Market, by Application, 2021-2030 (USD Million) 9.4. Latin America 9.4.1. Latin America Market, By Test, 2021-2030 (USD Million) 9.4.3. Latin America Market, by Application, 2021-2030 (USD Million) 9.4.4. Latin America Market, by country, 2021-2030 (USD Million) 9.4.4.1. Brazil 9.4.4.1.1. Brazil Market, By Test, 2021-2030 (USD Million) 9.4.4.1.3. Brazil Market, by Application, 2021-2030 (USD Million) 9.4.4.2. Mexico 9.4.4.2.1. Mexico Market, By Test, 2021-2030 (USD Million) 9.4.4.2.3. Mexico Market, by Application, 2021-2030 (USD Million) 9.4.4.3. Rest of the Latin America 9.4.4.3.1. Rest of the Latin America Market, By Test, 2021-2030 (USD Million) 9.4.4.3.3. Rest of the Latin America Market, by Application, 2021-2030 (USD Million) 9.5. MEA 9.5.1. MEA Market, By Test, 2021-2030 (USD Million) 9.5.3. MEA Market, by Application, 2021-2030 (USD Million) 10. Competitive Landscape 10.1 Thermo Fischer Scientific 10.1.1. Company overview 10.1.2. Financial performance 10.1.3. Product Portfolio Analysis 10.1.4. Business Strategy & Recent Development 10.2. Eurofins Scientific 10.2.1. Company overview 10.2.2. Financial performance 10.2.3. Product Portfolio Analysis 10.2.4. Business Strategy & Recent Development 10.3. EMSL Analytical Inc. 10.3.1. Company overview 10.3.2. Financial performance 10.3.3. Product Portfolio Analysis 10.3.4. Business Strategy & Recent Development 10.4. Bureau Veritas S.A. 10.4.1. Company overview 10.4.2. Financial performance 10.4.3. Product Portfolio Analysis 10.4.4. Business Strategy & Recent Development 10.5. A.L.S. Limited 10.5.1. Company overview 10.5.2. Financial performance 10.5.3. Product Portfolio Analysis 10.5.4. Business Strategy & Recent Development 10.6. Neogen Corporation 10.6.1. Company overview 10.6.2. Financial performance 10.6.3. Product Portfolio Analysis 10.6.4. Business Strategy & Recent Development 10.7. SGS AG 10.7.1. Company overview 10.7.2. Financial performance 10.7.3. Product Portfolio Analysis 10.7.4. Business Strategy & Recent Development 10.8. Intertek Group PLC 10.8.1. Company overview 10.8.2. Financial performance 10.8.3. Product Portfolio Analysis 10.8.4. Business Strategy & Recent Development 10.9. DTS Food Laboratories 10.9.1. Company overview 10.9.2. Financial performance 10.9.3. Product Portfolio Analysis 10.9.4. Business Strategy & Recent Development 10.10. Idexx Laboratories Inc. 10.10.1. Company overview 10.10.2. Financial performance 10.10.3. Product Portfolio Analysis 10.10.4. Business Strategy & Recent Development 10.11. Bio-Rad Laboratories 10.10.1. Company overview 10.10.2. Financial performance 10.10.3. Product Portfolio Analysis 10.10.4. Business Strategy & Recent Development List of Tables (48 Tables) TABLE 1. Market, By Test, 2021-2030 (USD Million) TABLE 2. Market FOR Chemical & Nutritional Testing, BY REGION, 2021-2030 (USD Million) TABLE 3. Market FOR Allergen Testing, BY REGION, 2021-2030 (USD Million) TABLE 4. Market FOR G.M.O./ Genetically Modified Organism Testing, BY REGION, 2021-2030 (USD Million) TABLE 5. Market FOR Residues & Contamination Testing, BY REGION, 2021-2030 (USD Million) TABLE 6. Market FOR Microbiological Testing, BY REGION, 2021-2030 (USD Million) TABLE 7. Market FOR Others, BY REGION, 2021-2030 (USD Million) TABLE 8. Market, BY APPLICATION, 2021-2030 (USD Million) TABLE 9. Market FOR Dairy & Dairy Products, BY REGION, 2021-2030 (USD Million) TABLE 10. Market FOR Meat, Poultry, & Seafood Products, BY REGION, 2021-2030 (USD Million) TABLE 11. Market FOR Beverages, BY REGION, 2021-2030 (USD Million) TABLE 12. Market FOR Processed Food, BY REGION, 2021-2030 (USD Million) TABLE 13. Market FOR Cereals & Grains, BY REGION, 2021-2030 (USD Million) TABLE 14. Market, BY REGION, 2021-2030 (USD Million) TABLE 15. NORTH AMERICA Market, BY COUNTRY, 2021-2030 (USD Million) TABLE 16. NORTH AMERICA Market, BY Applications, 2021-2030 (USD Million) TABLE 17. NORTH AMERICA Market, By Test, 2021-2030 (USD Million) TABLE 17. NORTH AMERICA Market, BY APPLICATION, 2021-2030 (USD Million) TABLE 18. EUROPE Market, BY COUNTRY, 2021-2030 (USD Million) TABLE 19. EUROPE Market, By Test, 2021-2030 (USD Million) TABLE 20. EUROPE Market, BY APPLICATION, 2021-2030 (USD Million) TABLE 21. ASIA-PACIFIC Market, BY COUNTRY, 2021-2030 (USD Million) TABLE 22. ASIA-PACIFIC Market, By Test, 2021-2030 (USD Million) TABLE 23. ASIA-PACIFIC Market, BY APPLICATION, 2021-2030 (USD Million) TABLE 24. LAMEA Market, BY COUNTRY, 2021-2030 (USD Million) TABLE 25. LAMEA Market, By Test, 2021-2030 (USD Million) TABLE 26. LAMEA Market, BY APPLICATION, 2021-2030 (USD Million) TABLE 27. Thermo Fischer Scientific: COMPANY SNAPSHOT TABLE 28. Thermo Fischer Scientific: OPERATING SEGMENTS TABLE 29. Eurofins Scientific: COMPANY SNAPSHOT TABLE 30. Eurofins Scientific: OPERATING SEGMENTS TABLE 31. Markel Food Group: COMPANY SNAPSHOT TABLE 32. Markel Food Group: OPERATING SEGMENTS TABLE 33. Bureau Veritas S.A.: COMPANY SNAPSHOT TABLE 34. Bureau Veritas S.A.: OPERATING SEGMENTS TABLE 35. A.L.S. Limited: COMPANY SNAPSHOT TABLE 36. A.L.S. Limited: OPERATING SEGMENTS TABLE 37. Neogen Corporation: COMPANY SNAPSHOT TABLE 38. Neogen Corporation: OPERATING SEGMENTS TABLE 39. SGS AG: COMPANY SNAPSHOT TABLE 40. SGS AG: OPERATING SEGMENTS TABLE 41. Intertek Group PLC: COMPANY SNAPSHOT TABLE 42. Intertek Group PLC: OPERATING SEGMENTS TABLE 43. DTS Food Laboratories: COMPANY SNAPSHOT TABLE 44. DTS Food Laboratories: OPERATING SEGMENTS TABLE 45. Idexx Laboratories Inc.: COMPANY SNAPSHOT TABLE 46. Idexx Laboratories Inc.: OPERATING SEGMENTS TABLE 47. Bio-Rad Laboratories: COMPANY SNAPSHOT TABLE 48. Bio-Rad Laboratories: OPERATING SEGMENTS List of Figures (20 Figures) Figure 1 Market: Research Methodology Steps Figure 2 Research Design Figure 3 Breakdown of Primaries: Market Figure 4 Research Methodology: Hypothesis Building Figure 5 Market: Product-Based Estimation Figure 6 Top 11 Companies with Highest No. Of Patent in Last 9 Years Figure 7 No. Of Patents Granted Per Year, 2019–2020 Figure 8 Import Data for, By Country, 2016–2020 (USD Thousand) Figure 9 Export Data for, By Country, 2016–2020 (USD Thousand) Figure 10 Data Triangulation Methodology Figure 11 Market, By Applications, 2019 vs. 2025 (USD Million) Figure 12 Markets Share, By Test, 2019 vs. 2025 Figure 13 Geographical Snapshot of the Food Safety Testing Market Figure 14 Microbiological Testing Witness Higher CAGR in Market for Test Segment during Forecast Period. Figure 15 Meat & Poultry Products to Witness Higher CAGR in Market for Application Segment during Forecast Period. Figure 16 Europe Accounted for the Largest Share of the Market, By Regional Basis, in 2019 Figure 17 Market: Drivers, Restraints, Opportunities, and Challenges Figure 18 North America: Market Snapshot Figure 19 Asia Pacific: Market Snapshot Figure 20 Vendor Dive: Evaluation Overview