Colorectal Cancer Diagnostics Market By Test Type (Fecal Occult Blood Test (FOBT), Colonoscopy, Biomarker Testing, Imaging Tests (CT/MRI), Genetic Testing, Liquid Biopsy); By End User (Hospitals, Diagnostic Laboratories, Cancer Research Institutes, Ambulatory Surgical Centers); By Geography, Segment Revenue Estimation, Forecast, 2024–2032.

Colorectal Cancer Diagnostics Market: Introduction and Expanding Horizons

The colorectal cancer diagnostics market was valued at approximately $15.6 billion in 2024 and is projected to reach $24.5 billion by 2030, growing at a CAGR of 7.8% during the forecast period. ... Read More

Encapsulated Lactic Acid Market By Encapsulation Type (Microencapsulation, Macroencapsulation); By Application [Food & Beverage (Bakery, Meat Processing, Dairy Products), Personal Care, Pharmaceuticals, Animal Feed]; By End-User (Food Manufacturers, Cosmetic Companies, Pharmaceutical Companies); By Geography, Segment Revenue Estimation, Forecast, 2024–2032.

The global encapsulated lactic acid market was estimated to be valued at $1.3 billion in 2023 and is expected to reach $2.4 billion by 2030, with a Compound Annual Growth Rate (CAGR) of 8.0 % during the forecast period. Promising factors behind this growth include Increasing global demand for nat... Read More

Nano-Encapsulated Additives Market By Additive Type (Antioxidants, Preservatives, Nutritional Enhancers, Stabilizers, Antimicrobials, Others); By Application (Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care, Agriculture, Coatings & Paints, Others); By Encapsulation Material (Liposomes, Polymers, Proteins, Polysaccharides, Others); By Geography, Segment Revenue Estimation, Forecast, 2024–2032.

The nano-encapsulated additives market was worth USD 1.5 billion in 2023 and will be worth USD 3.9 billion by 2030, growing at a 14.5% compound annual growth rate.  This healthy growth stems from the increasing need for effective green additives, development in nanotech and the expansion of ... Read More

Recirculating Aquaculture System Market By Component (Water Recirculation Systems, Biofiltration Units, Oxygenation Systems, Heating and Cooling Systems, Monitoring and Control Systems); By Species (Finfish [Salmon, Trout, Tilapia], Shellfish [Shrimp, Lobster], Others); By Application (Commercial Aquaculture, Research & Development, Urban Aquaculture); By Geography, Segment Revenue Estimation, Forecast, 2024–2032.

The recirculating aquaculture system (ras) market was approximately USD 6.4 billion in 2023, and it is expected to be worth USD 13.2 billion by 2030, with a CAGR of 10.9% from 2024 to 2030. The growth is attributed to higher per capita consumption of seafood, changes in production and farming met... Read More

Food Sorting Machine Market By Technology (Optical Sorting, Laser Sorting, X-Ray Sorting, AI-Based Sorting, Mechanical Sorting); By Food Type (Fruits and Vegetables, Grains and Cereals, Meat, Poultry, and Seafood, Dairy Products, Packaged and Processed Foods); By End-User (Food Processing Companies, Farmers and Cooperatives, Retail and Wholesale Distributors); By Geography, Segment revenue estimation, Forecast, 2024–2032.

The food sorting machine market was estimated to be USD 2.8 billion in 2023, and it is expected to grow to USD 4.5 billion by 2030 at a CAGR of 6.9% between 2024 and 2030.

The Food Sorting Machine Market focuses on automatic machines for sorting food products according ... Read More

Plant-Based Margarine Market By Ingredient Type (Vegetable Oils (e.g., Canola, Soybean, Sunflower), Plant Proteins, Natural Emulsifiers, Others); By Application (Spreads, Baking, Cooking, Sauces and Dressings); By End-User (Retail/Household, Foodservice, Industrial); By Distribution Channel (Supermarkets/Hypermarkets, Online Retail, Specialty Stores, Others); By Geography, Segment revenue estimation, Forecast, 2024–2032.

The global plant-based margarine market was USD 1.3 billion in 2023 and is expected to be USD 2.5 billion by 2030, with a CAGR of 8.2 % from 2024 to 2030.

The Plant-Based Margarine Market is nourished by margarine produced from plant-sourced ingredients, including veget... Read More

Microbial Food Ingredients Market By Ingredient Type (Enzymes, Probiotics, Organic Acids, Polysaccharides, Bioactive Compounds, Others); By Application (Bakery and Confectionery, Dairy Products, Beverages, Meat and Poultry, Functional Foods and Nutraceuticals, Others); By Source (Bacteria-Based Ingredients, Yeast-Based Ingredients, Fungi-Based Ingredients); By Distribution Channel (Online Retail, Supermarkets/Hypermarkets, Specialty Stores, Direct Sales); By Geography, Segment revenue estimation, Forecast, 2024–2032.

The microbial food ingredients market was valued at USD 15.6 billion in 2023 and is expected to reach USD 24.5 billion by 2030, at a CAGR of 6.8% from 2024 to 2030.

Microbial food ingredients refer to products created by microorganisms such as bacteria, yeast, and fungi... Read More

Greenhouse Tomato Market By Type (Cherry Tomatoes, Heirloom Tomatoes, Beefsteak Tomatoes, Roma Tomatoes, Others); By Cultivation Technique (Hydroponic, Aquaponic, Soil-Based); By End-Use (Fresh Consumption, Processed Products (Sauces, Purees, Ketchups)); By Distribution Channel (Supermarkets/Hypermarkets, Online Retail, Farmers’ Markets, Specialty Stores); By Geography, Segment revenue estimation, Forecast, 2024–2032.

The greenhouse tomato market in USD was USD 18.5 billion in 2023 and is estimated to reach USD 29.7 billion by 2030 at a CAGR of 7.1% during the forecast period of 2024-2030. Such growth is attributed to improvements in greenhouse facilities, increased focus on organic tomatoes, and a boost in gr... Read More

Mushroom Beer Market By Type of Mushroom (Reishi, Chaga, Lion’s Mane, Cordyceps, Shiitake); By Alcohol Content (Low-Alcohol 0.5%-4%, Standard 4%-6%, High-Alcohol 6%-10%); By Distribution Channel (On-Trade Bars and Restaurants, Off-Trade Supermarkets, Online Retail, Specialty Stores); By End User (Millennials, Gen Z, Health-Conscious Consumers); By Geography, Segment revenue estimation, Forecast, 2024–2032.

The mushroom beer market was estimated at USD 210 million in 2023 and is expected to reach USD 560 million by 2030 during the forecast period of 2024 to 2030, at a compound annual growth rate (CAGR) of 14.8%. The market is driven by rising consumer concern for the health aspects of functional bev... Read More

Alternative Protein Processing Equipment Market By Equipment Type (Extruders, Centrifuges, Fermenters, Mixers and Grinders, Dryers and Coolers, Bioreactors, Other Processing Equipment); By Protein Type (Plant-Based Proteins, Cultured Meat Proteins, Insect-Based Proteins); By End-Use Industry (Food and Beverage Industry, Animal Feed Industry, Nutraceutical Industry); By Geography, Segment revenue estimation, Forecast, 2024–2032.

The alternative protein processing equipment market was valued at USD 3.8 billion in the base year of 2023 and is estimated to reach USD 7.4 billion by 2030, at a CAGR of 10.2% over the forecast time span of 2024-2030. This growth is attributed to consumers' rising interest in other protein s... Read More