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bakery and confectionery

Yeast Extract Market By Product Type (Autolyzed Yeast Extract, Hydrolyzed Yeast Extract, Yeast Beta-Glucan); By Application (Food and Beverages, Nutraceuticals, Animal Feed); By End User (Food Manufacturers, Nutraceutical Companies, Animal Feed Producers); By Geography, Segment Revenue Estimation, Forecast, 2024–2030

1. Introduction and Strategic Context

The Yeast Extract Market is experiencing steady growth, driven by rising demand for natural flavor enhancers in the food industry. In 2024 , the global yeast extract market is valued at approximat... Read More

Published Date: SEP-2025 | No Of Pages:166 | $ 4485

Bovine Gelatin Market By Product Type (Type A Gelatin, Type B Gelatin); By Application (Food & Beverages, Pharmaceuticals, Cosmetics, Photography); By End User (Food Manufacturers, Pharmaceutical Companies, Cosmetics & Personal Care); By Geography, Segment Revenue Estimation, Forecast, 2024–2030.

1. Introduction and Strategic Context

The Global Bovine Gelatin Market is set to experience a steady growth trajectory, valued at approximately USD 2.5 billion in 2024, with a project... Read More

Published Date: SEP-2025 | No Of Pages:188 | $ 4485

Gluten-Free Pizza Crust Market By Ingredient Base (Rice Flour, Cauliflower, Nut-Based, Blend-Based); By Product Form (Frozen, Refrigerated, Ready-to-Eat); By Distribution Channel (Supermarkets, Specialty Stores, Online, Foodservice); By Geography, Segment Revenue Estimation, Forecast, 2024–2030

1. Introduction and Strategic Context

The Global Gluten-Free Pizza Crust Market is projected to expand at a CAGR of 9.6% , rising from an estimated USD 3.1 billion in 2024 to about USD 5.4 bil... Read More

Published Date: SEP-2025 | No Of Pages:163 | $ 4485

Gluten-Free Bakery Market By Product Type (Bread, Cakes & Pastries, Cookies & Biscuits, Others); By Ingredient Base (Rice Flour, Corn Flour, Almond/Coconut Flour, Sorghum & Others); By Distribution Channel (Supermarkets & Hypermarkets, Specialty Stores, Online Retail, Foodservice); By Geography, Segment Revenue Estimation, Forecast, 2024–2030

1. Introduction and Strategic Context

The Global Gluten-Free Bakery Market is set to expand at a CAGR of 8.9% , reaching an estimated USD 13.2 billion by 2030 , up from USD 7.5 billion in 2024... Read More

Published Date: SEP-2025 | No Of Pages:169 | $ 4485

Emulsified Shortening Market By Product Type (Cake Shortening, Icing Shortening, All-Purpose Emulsified Shortening); By Source (Vegetable-Based, Animal-Based); By Application (Commercial Bakeries, Foodservice Chains, Industrial Food Manufacturers, Retail Ingredient Sales); By Geography, Segment Revenue Estimation, Forecast, 2024–2030

1. Introduction and Strategic Context

The Global Emulsified Shortening Market is set to e xpand steadily, with CAGR of 4.9% between 2024 and 2030. The market, estimated at USD 4.3 billion in 2024 , is... Read More

Published Date: AUG-2025 | No Of Pages:166 | $ 4485

Food Safety Testing Market By Test (Chemical & Nutritional Testing, Allergen Testing, G.M.O./ Genetically Modified Organism Testing, Residues & Contamination Testing, Microbiological Testing, and Others.); By Application (Dairy & Dairy Products, Meat, Poultry, & Seafood Products, Beverages, Processed Food, Cereals & Grains.); By Geography, Size, Share, Segment Revenue Estimation, Forecast, 2021-2030.

Industry Report and Statistics (Facts & Figures) - Number of Safety Testing Conducted, Sales Volume & ASP by Testing Types & Application

The global food safety testing market will witness a robust CAGR of 7.1%, valued at $20.51 bi... Read More

Published Date: Dec-2022 | No Of Pages:149 | $ 4485